With the way cafés are gaining more and more popularity it is no wonder that many are considering on opening up their own. However, while this is the perfect business for just about any person to be involved in, it has its downsides too. And these are more prominent especially with the wrong interior plans and such. So here are a few mistakes you need to be cautious of when designing your café!
Way too much space
Spacing is one of the most important aspects in any situation. Managing it the right way to suit the space you are designing can help you make the most of it while the opposite could cost you loads. When it comes to designing a café, it isn’t all about the https://www.awnetplus.com/bcc.html and what needs to be printed on them, it is much more than that. Firstly, if you were to consider the counter, the space you allocate for this shouldn’t be too long. Having it designed in such a way could cost you lots in terms of the labor recruitment you need to make, similarly the food cabinets should also be of a reasonable size. If it is too huge then you need to fill in more and if it is not sold for the day, it becomes a waste! So consider these little details as well, in addition to the overall spacing of your store and then design it the right way!
The lack of seating space
When you are considering the overall space for your café or diner, the first thing you should take in to account is the target market. Who exactly are you serving and what the rush hours could be? Depending on these your seating arrangement and overall spacing should be managed. Of course you could use market umbrellas Sydney and make up for lack of seating space by setting them up outside, however if whatever you are serving isn’t right to be served outside, then it is going to cause inconvenience to the customer. If you are serving heavy dinners, then setting up outside seating doesn’t really work, especially if the food you serve are the fancy kind, however if it is a quick breakfast or coffee, then this idea would work. So think smartly and design the space with the right seating arrangement.
Bad lighting
Just because you want to create an intimate and cozy ambience, reducing the intensity of the light doesn’t really work, instead it would only cause inconvenience to the customer. I mean who doesn’t hate it when they can’t see what they are eating! So in such cases try to incorporate other means to nail that look. On the whole, your café should have a balance between the natural lighting and artificial lighting, only then can you also manage the cost better. Think smart and use little details to enhance the lighting in your store and avoid the mistake of bad lighting!
Not maintaining a flow
There are so many customers that come in to a store. Those that dine in, those that want takeaway and those in the drive thru. You should have proper categorized areas for these persons to wait out their orders, only then can a flow be maintained. So when you are planning out the interior of your café, do consider this aspect as well. 